August 15, 2012 at 09:33PM via Instagram http://instagr.am/p/OXL65sCcz5/
Wax Jambu shows us their “Big Ass” Swizzle
Reaching the finals of The El Dorado Big Swizzle competition is a great achievement. To celebrate, Wax Jambu decided to make the “biggest El Dorado rum swizzle ever seen by man!”. Hence the need for a 59 gallon white oak barrel and a 7ft swizzle stick…
This was the heat winning entry from Wax Jambu‘s, Pietro Rizzo.
Wax Jambu, London – Diamond’s Dirty Stop Out
– 37.5ml El Dorado 8
– 12.5ml Grand Marnier
– 7ml La Penca Mezcal
– 3 dashes Dale DeGroff’s Pimento Bitters
– 12.5ml coconut water
– 12.5ml pineapple juice
– 10ml sugar cane syrup
– 12.5ml lime juice
Garnish with mint and pineapple leaves. Serve with a flaming bowl of Caribbean rum-tobacco blend.
Source: Bar Life Magazine.
For more details AND the winners from the UK wide heats… visit the awesome Bar Life Magazine
The finals will be held next week… good luck all!