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PREVIEW: Bo London – “Ode to Britain” 12 Course Menu (33 Pictures)


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Bo London
4 Mill Street, London, W1S 2AX

This is the “Ode to Britain” 12 course menu from Bo London, which opened last week on Thu 06 Dec. This is the first foray outside Asia for “Demon Chef” Alvin Leung. In culinary circles, he is known for his signature ‘X-treme Chinese Cuisine’ which has earned his Hong Kong restaurant “Bo Innovation” two Michelin Stars. A huge achievement for any chef, let along a self taught chef serving Chinese cuisine.

Bo London - "Bed & Breakfast" (Smoked quail's egg on a crispy taro nest with Oscietra caviar topped with gold leaf)

Bo London – “Bed & Breakfast” (Smoked quail’s egg on a crispy taro nest with Oscietra caviar topped with gold leaf)

If you visit Bo London for dinner you only have two options. The 15 course “Chef’s Menu” at (£138) or the 12 Course “Ode To Britain” (£98). A la carte is only available with the dim sum lunch menu.

“Ode To Britain” has some deceptively English sounding dishes like “Steak & Kidney” and “Toad in a Hole”. Don’t be fooled, “Steak and Kidney” is actually an interpretation of the Chinese soup dumpling ‘Xiao Long Bao’, while “Toad in a Hole” is a frog’s leg inside a closed hollow mini Yorkshire pudding with bone marrow gravy on a bed of Chinese mushrooms.

Note: Contents of this Mon 03-Dec-2012 preview were embargoed until opening day, Thu 06-Dec-2012 and then re-embargod at the request of the PR agency. Apologies for having to recall the article and republish.

Bo London
Ad: 4 Mill Street, London, W1S 2AX (map)
Ww: bolondonrestaurant.com
Tw: @Bo_London

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One comment on “PREVIEW: Bo London – “Ode to Britain” 12 Course Menu (33 Pictures)

  1. Weird, but at least it all looks and sounds better than the Condom On The Beach.

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