Campo Viejo ‘Streets of Spain’ Festival
Southbank Centre, Belvedere Road, London, SE1 8XX (map)
This is the 4-day ‘Streets of Spain’ festival on the South Bank, “a four day celebration of modern Spanish food, wine, art and culture”. Traders from Barcelona’s La Boqueria Market will be selling their produce; wine tasting will be held by sponsors Campo Viejo; breakfasts will be served to early risers and Michelin-starred Spanish chef, Angel Pascual, is serving dinner at a pop-up restaurant.
Unlike some of the other festivals held in this area recently, a lot of effort has been put into this event. Bringing 11 of the market traders from the world famous ‘La Boqueria’ market in Barcelona to London is a great feat itself. Most fascinating for me were offal specialists ‘Menuts Rosa’ with their offerings such as “Hot Pie of Meat” and “Cake of Cow Head & Tongue with Pistachios”
For those more squeamish, ‘Fruita Seca Morilla’ have an eye catching display of candied fruits while several vendors will be selling Jamon.
The principle sponsors Campo Viejo are offering Spanish wine tastings and blending sessions for the oenophiles among you. In the “Introduction to Spanish wine” sesssion they serve their Cava, Cava Rosé, Tempranillo 2011, Dominio 2007, Gran Reserve and Reserve 2008.
Well worth visiting if you are a fan of Spanish food and drink. Especially as the Real Food Festival is running concurrently next door. If you intend to go to a testing or the dinner at the pop-up, book online below.
Streets of Spain (Fri 03rd May – Mon 06 May 2013)
Ad: Southbank Centre, Belvedere Road, London, SE1 8XX (map)
Ww: www.streetsofspain.com
Fb: www.facebook.com/CampoViejo/app_560105637356714
Tw: @CampoViejo / #StreetsOfSpain
- Streets of Spain – Sponsored by Campo Viejo
- Streets of Spain – Spices
- Streets of Spain – Dried Chilli Overload
- Streets of Spain – Mini Meat Portions
- Streets of Spain – Jamon and plenty of it
- Streets of Spain – White Chocolate Truffles ‘Fruita Seca Morilla’
- Streets of Spain – Cocoa Dusted Truffles by ‘Fruita Seca Morilla’
- Streets of Spain – Chocolate Dipped Orange Slices by ‘Fruita Seca Morilla’
- Streets of Spain – “Hot Pie of Meat” or “Cheek with Vegetables”
- Streets of Spain – “Cake of Cow Head & Tongue with Pistachios”
- Streets of Spain – Campo Viejo Tasting Room
- Streets of Spain – Campo Viejo Introduction to Spanish Wine
- Streets of Spain – Whisk Lighting
- Streets of Spain – Bottle Lighting
- Streets of Spain – Spanish Breakfast Menu
- Streets of Spain – Breakfast Cava, Rosana McPhee (Brazilian Blogger) and Oscar Ubide (Director of La Boqueria)
- Streets of Spain – Brunch with Oscar Ubide (Director of La Boqueria)
- Streets of Spain – Freaky lighting
- Streets of Spain – Spanish Breakfast (Scrambled Eggs & Mushrooms)
- Streets of Spain – Dining Area
- Streets of Spain – Tasting Area
- Streets of Spain – Wine Tasting
- Streets of Spain – Introduction to Spanish Wine
- Streets of Spain – Clara Canals and Elena Adell (Winemaker and Chief Winemaker of Campo Viejo)
- Streets of Spain – Roberto Vincente, Winemaker of Campo Viejo
- Streets of Spain – Wine Tasting Flight
- Streets of Spain – Roberto Vincente, winemaker of Campo Viejo
- Streets of Spain – Clara Canals, winemaker of Campo Viejo
- Streets of Spain – Rostisseria Ramon
- Streets of Spain – Rostisseria Ramon
- Streets of Spain – South Bank Centre Working Space
- Streets of Spain – South Bank Centre Working Space
- Streets of Spain – Acorn Fed Black Iberian Pig
- Streets of Spain – Roast Hog