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Cronuts by Gregg’s The Baker “Inspired by New York’s Cronut craze, we’ve brought this delicious treat to London for a limited time only.” It had to happen. With the media attention on ‘cronut-mania’ and their high price tag, it was only a matter of time before the high street bakers would try to replicate […]
The London cronut charge marches on with two new entries from French restaurant ‘Aubaine’. Presenting the “Cronut by Aubaine” available in “Cinnamon Sugar” or “Nutella”. Following the publication of my ‘London Cronut Guide’ (republished in abbreviated form by the London Evening Standard), I was contacted by PR & Marketing of Aubaine, the French Restaurant […]
October 24, 2012 at 12:22PM via Instagram http://instagr.am/p/RKchfiiczZ/ Sausage Roll Wars – The Ginger Pig vs Greggs The Baker Since I posted the review of The Ginger Pig’s Sausage rolls I received several comments comparing The Ginger Pig‘s rolls to the rolls by Greggs The Baker. (e.g. “that’s the ANTI GREGG’s roll”. So… in the […]