This slideshow requires JavaScript.
Taste Of London 2014
Regents Park, Marylebone Road Entrance, NW1 5HA (map)
Day 2 of Taste of London
These are pictures from the second day of Taste of London 2014. There are more images than the first day however captions are subject to correction as I’m rushing to complete this before visiting Street Feast London’s first public night of Model Market in Lewisham. Have a great weekend everyone.
What should I eat?
That’s all down to personal taste… and bear in mind that I didn’t possibly try everything. However three good dishes to seek are;
- Hanger Steak with Chop Shop Steak Sauce by Chop Shop
- Churrasco de Chorizo Steak by Gaucho Grill
- Dorset Oyster & Chicken Caillette by Sixty One Restaurant
Have a grea
FAQ: “Is it really worth it?”
I’ve had a few questions asking whether it is worth attending… the answer to that depends on what you’re seeking. If you’re looking for a taster of some of London’s high profile restaurants this is a way to do that quickly, without breaking the bank (well, relative to visiting all the venues individually).
The portion sizes are definitely not large and cost anything between £4-12 each. However, to put that into context, restaurants like La Gavroche are typically £130 a head (Source: Andy Hayler) so these small taster plates are not outrageous in this context. However, compared to any street food market the prices are higher, but as they say, you’re comparing apples to oranges.
If you’re simply looking for good food and can forego the celebrity chefs, cooking demonstrations and talks a good (and cheaper) alternative this weekend is to visit Street Feast London or KERB this Saturday if you want to try lots of good food for a lower price point than the Michelin Starred venues on offer at Taste Of London.
Taste of London
Ad: Regents Park, Marylebone Road Entrance, NW1 5HA (map)
Ww: london.tastefestivals.com
Fb: TasteLondon
Tw: @TasteOfLondon
Ladies with their bespoke hats
Gimmari – Korean Spring Rolls in Seaweed
Korean Noodles
Kimchi ( 김치 ) – Korean pickled and spiced vegetables
Aged parmesan (18-24 months)
Spanish hams
“Po Boy Parisienne” from Bar Boulud (Soft Shell Crab on a roll served with cucumber mint-salad, fresh lime & harissa mayo)
“Po Boy Parisienne” from Bar Boulud (Soft Shell Crab on a roll served with cucumber mint-salad, fresh lime & harissa mayo)
Someone needed their toes trimmed…
Mahiki Bar
Singha Beer
Mahiki Bar
Mahiki Bar
Taste of Thailand
Prawn crackers
Thai fruit carving skills
Mango Tree
Mahiki Bar
Mahiki Bar
Suda Restaurant
Thai watermelon carving
Singha Beer Promo girls…
Thai fruit carving skills
Thai fruit carving skills
Durian… the stinky fruit
Rice paper rolls
Giovanni Rana “Ravioli De Verona” promo stand
Gizzi Erskine’s K-town dining area
Oversized bean bags…
The Action Against Hunger team
Beluga Vodka Bar
Chocolate samples from Lindt
Giovanni Rana “Ravioli De Verona” promo stand
Dessert… K-town style, part of Gizzi Erskine’s Korean Tasting Menu
Maille Mustard Stand
Photo time with Ametsa with Arzak Instruction
Beluga Gold Line Vodka
Maille Mustard Stand
Maille Mustard Stand
“Hanger Steak with Chop Shop Sauce” from Chop Shop
Sixty One Restaurant promo bags
‘5 Star Heute Dog’ for Action Against Hunger
Not sure where this came from!
Peppers and Tomatoes from Cannatella & Colletti
Cannatella & Colletti
Chef tangled in lights
Ascot refugees
Braised beef cheeks bourguignon, Bleeding Heart Tavern
Lamb on the grill, Mango Tree
Sake!
A Glass of Class
Bar snacks
House of Ho
House of Ho
Outdoor BBQ
Scala Promo
Classic Prawn Cocktail, Plum & Spilt Milk
Classic Prawn Cocktail, Plum & Spilt Milk
British Wagyu Beef Dripping on Toast, Plum & Spilt Milk
Smoked Salmon, Crème Fraîche & Dill, Hansen & Lydersen
Smoked Salmon, Crème Fraîche & Dill, Hansen & Lydersen
Plum & Spilt Milk
Plum & Spilt Milk
Smoked Salmon, Crème Fraîche & Dill, Hansen & Lydersen
Bathtub of Bubbly?
Dan Doherty, Executive Chef of Duck & Waffle
Dan Doherty, Executive Chef of Duck & Waffle
Wine anyone?
Tom Cenci, Chef de Cuisine, Duck & Waffle
Electrolux Demo Stage
Salt Yard Group
Pasta by Theo Randall
Michel Roux Jr, Le Gavroche
Relaxing in the sunshine…
Relaxing in the sunshine…
Kankun Mexican Hot Sauce… preparing for the next round
Ice cream flavours…
Thai massage area
Ooh you took a pic of those deep-fried Korean spicy seaweed rolls with gooey glass noodle filling – obsessed!